Butlered Hors D'ouervres
Choose two hot and two cold
One hour ~ 12.00 per person
Hot
Swedish Meatballs
Homemade Maryland Crabcakes
Chicken Satay ~ peanut sauce
Bacon Wrapped Scallops
Beer Battered Mushrooms
Crab Rangoons
Cold
Shrimp Cocktail Canapés
Plum Tomato Bruschetta
Smoked Salmon Mousse Canapes
Fresh Mozzarella and Roasted Peppers
Fresh Fruit and Cheese Skewers
Hors D'Oeuvre Platters
~ each platter serves 30-35 guests ~
| Fresh Fruit & Selection of Fine Imported Cheeses |
65.00 |
| Vegetable Crudite ranch dipping sauce |
45.00 |
| Jumbo Shrimp Cocktail spicy cocktail sauce |
125.00 |
Cocktails
| Champagne Toast (per guest) |
5.50 |
| Bottles of Wine (Chardonnay and Merlot) |
22.00 |
| Champagne Punch Bowl (serves approx 30-40) |
65.00 |
| Pitchers of Beer (Samuel Adams) |
15.50 |
| |
|
| Open Bar (per guest/one hour only/call liquors) |
18.00 |
| Open Bar (per guest/three hours/call liquors) |
25.00 |
| |
|
| Open Bar Beer & Wine (per guest/one hour) |
11.00 |
| Open Bar Beer & Wine (per guest/three hours) |
15.00 |
New York State Sales Tax and 18% Gratuity additional to all prices
Private
Party Luncheon Menu | Private
Party Dinner Menu | Bar
and that "little extra"
|
